Bone Broth - Grass-Fed Beef - 90 grams

Bone Broth from Grass-Fed Cattle – Broth of Life

Bone broth has been part of kitchens worldwide for millennia. It is known as nourishing and regarded as a natural way to support the body. The broth from Broth of Life is slowly simmered from the bones and meat of 100% grass-fed cattle. Thanks to the long cooking process, nutrients are gradually released, resulting in a broth with a high gelatin content—ideal as a daily foundation for the whole body.

Why Broth of Life Stands Out

At Broth of Life, everything revolves around care and craftsmanship. The water used is filtered three times through a special system to remove chlorine and fluoride. The broth then simmers for at least 24 hours at low temperature, allowing collagen, minerals, and other valuable components to be gently extracted from bones and connective tissue. The result is a powerful, clear broth with a pure taste.

As a pioneer, Broth of Life launched a 100% certified bone broth in a convenient powdered form. Thanks to dehydration, the product has a long shelf life and is easy to use, without compromising on quality. Transparency is key: you know exactly which ingredients have been used.

Benefits

• All the benefits of high-quality bone broth, without the hassle
• Powder form: quick, clean, and easy to use
• Suitable for all ages
• Rich source of gelatin and glycosaminoglycans (GAGs)
• Contains high levels of glycine, arginine, glutamine, and proline
• Made from 100% grass-fed cattle
• Free from pesticides, antibiotics, and hormones; GMO-free

An Ancient Tradition

Bone broth is traditionally made by simmering animal bones at low temperature for a long time—often a full day or more. Around the world, people value the rich taste and restorative properties of authentic, slowly prepared broth. It is one of the purest and most nutritious kitchen staples you can use.

Why Bone Broth is Special

Bone broth is naturally rich in collagen and contains easily digestible amino acids, minerals, vitamins, and essential fatty acids. During simmering, collagen is broken down into gelatin, making it highly absorbable. It also contains special carbohydrates from connective tissue, the so-called glycosaminoglycans (GAGs), such as hyaluronic acid, glucosamine, chondroitin, and N-acetylglucosamine.

Collagen and Your Body

Collagen is the most abundant protein in the human body and provides structure and resilience to bones, teeth, tendons, ligaments, joints, and cartilage. It also supports skin, hair, and nails, and is found in the walls of our digestive system. After the age of 25, natural collagen production declines; through nutrition, you can replenish this supply. Bovine collagen primarily contains types I and III, the most common collagen types in the body.

Gelatin vs. Collagen Hydrolysate

In bone broth, collagen is converted into gelatin, which the body easily absorbs. Collagen hydrolysate is gelatin that has been further broken down enzymatically into smaller peptides. Hydrolysate contains mainly type I collagen, while broth gelatin provides multiple collagen types and additional nutrients such as minerals, fats, and GAGs. Both forms deliver easily absorbable amino acids; however, broth gelatin has a broader nutritional profile.

Amino Acid Profile

Proteins are made up of amino acids—some can be produced by the body (non-essential), while others must be obtained through diet (essential). Bone broth stands out for its high levels of glycine, glutamine, arginine, and proline, all key building blocks widely used in the body.

Nose-to-Tail Eating

In traditional cuisines—from Indigenous American to ancient Chinese cultures—the whole animal was used, including organs. This ‘nose-to-tail’ approach aligns with an ethical and sustainable way of eating. Organ meats are rich in nutrients, including vitamins A, B12, D, E, K, and folate, and provide iron and protein. Returning to this principle helps reduce waste and ensures a more varied nutrient intake.

About Broth of Life

Broth of Life is a family business from Sydney dedicated to producing premium, certified, dried bone broth. They work exclusively with free-range chicken and grass-fed cattle raised naturally, without hormones, antibiotics, or unwanted substances. The powdered form makes the broth practical: stir a teaspoon into 100 ml of boiling water for a sipping broth, sprinkle it over a dish for extra depth, or use it as a base for sauces.