Bone Broth - Organic Grass Fed Beef - 100 grams

Bone Broth - Organic Grass Fed Beef - Fully Soluble

Bone broth has been valued worldwide for centuries for its nutritious and nourishing properties. The bones and joints of pasture-raised chickens are a rich source of essential nutrients that can contribute to a healthy diet. Broth of Life now offers a high-quality bone broth in the form of instant soup. This broth is not only rich in nutrients, but also innovative in taste, versatile in use and completely soluble.

What makes Broth of Life bone broth special?

Broth of Life bone broth is made with care and attention. The water used for the broth is filtered three times to ensure that no chlorine or fluoride is present. The production process is meticulous and manual, with the broth simmering for at least 24 hours. This releases collagen and other beneficial substances from the bones and connective tissues of animals.

Broth of Life has spent years researching bone broth to achieve the highest quality product. The company is an industry leader, having developed the world’s first 100% certified bone broth. Broth of Life was also the first to package its broth in a dehydrated powder form, making it easy to store and use. With Broth of Life, you know exactly what ingredients go into their nutritious “golden elixirs.”

Benefits of Broth of Life Bone Broth

• 100% organic grass-fed cattle
• High quality proteins
• Essential amino acids (glycine, glutamine and proline)
• Rich in gelatin and glycosaminoglycans
• Free from pesticides, antibiotics, hormones and GMOs
• 100 grams per package
• Easy to use and completely soluble in water
• New spicy flavour
• Easy to store and versatile in use

The importance of collagen

Collagen is an essential protein in our body and makes up 25% to 35% of the total protein content. It provides strength, cohesion and flexibility to tissues. After the age of 25, collagen production decreases, so supplementation through food can be useful. Collagen type I and III are the most common and play an important role in joints, skin and blood vessels.

Gelatin vs. Collagen Hydrolysate

Gelatin, derived from collagen in bone broth, is well absorbed by the body. Collagen hydrolysate contains only type I collagen, while gelatin in bone broth contains multiple types of collagen and more nutrients, such as essential minerals and glycosaminoglycans (GAGs).

The special amino acid profile

Bone broth contains high concentrations of glycine, glutamine, arginine and proline. Essential amino acids that the body cannot produce itself and that are important for good health.

Eating from head to tail

Traditional civilizations consumed animal organs for their nurturing effect on the human body. Eating organ meats fits into an ethical, sustainable and healthy lifestyle. Organ meats are rich in vitamins and minerals and support the health of corresponding human organs.

About Broth of Life

Broth of Life uses high-quality, natural ingredients. The Australian-based family business is the only certified bone broth powder producer. The broth is made from pasture-raised chickens and grass-fed cattle, free of hormones, antibiotics and toxins. The powder is easy to store and use in hot drinks, sauces and stews, making it easy to enjoy the benefits of bone broth.