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Grassfed Beef Lung - 180 capsules

Sale price€69,95

Grass-Fed Beef Lung

The lung tissue of ruminant animals has been used as food by many cultures throughout history. Ancestral Supplements' beef lung supplement delivers pure beef lung and liver with arteriovascular and lung-specific building blocks, peptides, and enzymes. Each jar contains 180 capsules of 500 mg each.

Grass-Fed Beef Lung Contains

  • Arteriovascular and lung-specific building blocks, peptides, and enzymes
  • A mix of differentiated blood vessels (i.e., arteries, capillaries, and veins)
  • Molecular biodirectors - DNA blueprints

Grass-Fed Beef Lung Supplement Is

  • Sourced from New Zealand & Australian pasture-raised cattle
  • Grass-fed from start to finish
  • Free from hormones, pesticides, and GMOs
  • Free from fillers
  • 100% freeze-dried and non-defatted
  • Allergen-free

Nutritional History

For the vast majority of human history, we consumed a diet in which the principle of 'like-supports-like' was effortlessly built-in. People consumed what they needed for strength, health, and happiness. Just as we were once a natural extension of the fertile ground we walked on, this was a natural given. At Ancestral Supplements, they believe that a return to our ancestral lifestyles is the core of good health.

Our Evolutionary Culinary Preferences

Virtually every anthropologist acknowledges that wild animals instinctively prioritize the consumption of liver, lungs, and bone marrow. An interesting fact is that our early ancestors showed a similar preference for these vital organs. The historical roots of lung-based dishes are very diverse.

It is believed that this delicacy originated in antiquity after a hunt, where perishable parts of an animal were immediately consumed. Another origin dates back to the ancient Romans, as described in Book 20 of Homer's Odyssey.

In 1768, Samuel Hearne, a fur trader and explorer, described the preparation of caribou: "Of all the dishes prepared by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou without any other ingredient." Described as a haggis-like creation, it contained blood, strips of fat, tender meat, and parts of the heart and lungs roasted on a string above the fire. Despite the lack of spices, it was considered a delicious delicacy.


While the heart serves as an excellent source of tissue from large blood vessels, the lung has a unique and remarkable density of highly differentiated blood vessels. Within its complex structure, you'll find arteries, capillaries, and veins in proportions that reflect the systemic circulatory system throughout the body. These tissues encompass the diverse anatomy and physiology of the circulatory system, including variations in thickness, elasticity, muscle strength, and functions.

Beef lungs are a rich source of specific building blocks, peptides, and enzyme support. For those seeking targeted support in harmony with nature, the traditional approach of our early ancestors offers a timeless solution. Grass-fed beef lung (with liver) is a comprehensive and complete dietary supplement for daily use.

Did You Know?

Ancestral Supplements products are 100% sourced from New Zealand and Australia. These countries are known for their clean air, green pastures, and high-quality animal husbandry.


Ancestral Supplements product line is 100% free from additives, without stearates, lubricants, binders, fillers, or flow agents.


Ancestral Supplements products are 100% freeze-dried. This ensures that you get the maximum benefits of the vitamins, minerals, and co-factors that make organ meats so incredibly nutritious.

Grassfed Beef Lung - 180 capsules
Grassfed Beef Lung - 180 capsules Sale price€69,95